A Growing LA Sake Company Leaves Its Secret Apartment Tasting Room Behind Eater LA

Table Of Content

• A Growing LA Sake Company Leaves Its Secret Apartment Tasting Room Behind
• Box Office
• California's Best Sake Tasting Rooms
• Main accuser in Weinstein’s overturned NY sex crimes case will consider testifying at possible retrial
• For the sake of our state, it’s time to pull out HB 6, root and branch: Catherine Turcer
• Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: April 26

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The HB 6 scheme has been a textbook example of corruption, embarrassing Ohioans with endless indictments, guilty verdicts and negative news stories. Now, four years later, it still dominates headlines, with the recent revelation of payments to conservative groups to support Gov. Mike DeWine, Lt. Gov. John Husted, and Senate President Matt Huffman. Might be hoping Haley will be more than considering testifying in an new trial.

A Growing LA Sake Company Leaves Its Secret Apartment Tasting Room Behind

This style can be a little more aromatic and is a nice entry point for sake beginners. The word translates to “pure rice.” It refers to sake made with water, koji, yeast and rice. There is no legally defined polishing requirement for junmai. Kaplan, who was once responsible for the sake selection at wine shop Domaine LA, is the co-owner at the Japanese izakaya Tsubaki and the new Ototo sake bar and restaurant, both in Echo Park. The latter is where you’ll find the most comprehensive sake list in Los Angeles.

Box Office

This one resembles empanadas rather than the standard Japanese breaded dough pockets, flaking apart to reveal a lining of stretchy cheese and ground wagyu beef simmered in sweet Japanese curry. Swipes through smooth aji verde bring cooling herbal contrast. In its more permanent form, the partners brand Budonoki as an izakaya. I keep taking different friends here; we feel, if not euphoric about life (a tall order at this juncture of humanity), certainly less strained than when we arrived. Rabilwongse and chef de cuisine Justin Vu surgically splice their respective Thai and Vietnamese backgrounds into Japanese-inspired drinking foods. The results feel innate to their talents and to Los Angeles.

California's Best Sake Tasting Rooms

There, Nakamatsu and Rugg talk customers through the basics of their California sake from koji (inoculated rice from the Sacramento Valley that forms the fermented basis of the drink) to canning. Despite the efforts we may have made regarding accessibility, consistent with normal business practices for a company of or size and resources, some content, features, processes, or policies, may be improved, so we welcome your suggestions. The purpose of the May 1 hearing is to release Weinstein from his 2020 conviction and re-arraign him on the sex crimes charges for which he was arrested in 2018. Due to his 2022 conviction in Los Angeles on sex crimes and sentencing to 16 years behind bars after that trial, Weinstein will not be released after Wednesday’s hearing. The Big Apple jury acquitted Weinstein at the time of first-degree rape and predatory sexual assault connected to allegations that he attacked “The Sopranos” actress Annabella Sciorra.

Main accuser in Weinstein’s overturned NY sex crimes case will consider testifying at possible retrial

Less than a week after Harvey Weinstein’s 2020 rape conviction was tossed by New York’s highest court, the much-accused Pulp Fiction producer is set to be in front of a judge. The three uncharged women who testified at the first trial — Dawn Dunning, Tarale Wulff and Laren Marie Young — would likely not all be called back to the witness stand if the second trial goes forward, in light of the Court of Appeals’ decision. A key part of Thursday’s ruling hinged on a finding by the high court the trial judge “erroneously” allowed three women to testify — even though no criminal charges were ever mounted against Weinstein tied to their claims.

For the sake of our state, it’s time to pull out HB 6, root and branch: Catherine Turcer

She said Friday that if charges are brought again she would want to take the witness stand for the sake of “the collective” of women Weinstein is said to have abused and because it’s the “right thing” to do. Umami Mart in Oakland, run by Yoko Kumano and Kayoko Akabori, stocks everything from kitchen tools to barware and drinks—and also hosts sake tastings. Sequoia specializes in nama sake, a unique unpasteurized sake characterized by its short shelf-life and bold aromas.

Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: April 26

Best of Blacksburg - sushi News collegiatetimes.com - Virginia Tech Collegiate Times

Best of Blacksburg - sushi News collegiatetimes.com.

Posted: Mon, 08 Apr 2024 17:37:20 GMT [source]

Troy Nakamatsu says this 25 minutes into a deep conversation about sake, the craft and skill required to produce it, and the alcoholic beverage’s place in the American drinking market. As the co-founder and head brewer of growing local sake brand Sawtelle Sake, Nakamatsu is responsible not only for the way his product tastes, but also for how it’s understood. Umami Mart, on the border of Temescal in Oakland, has been owned and operated by Yoko Kumano and Kayoko Akabori since 2012 and offers sake education, bottles and tastings, as well as Japanese house, bar, and glassware brands for sale. All four breweries have been profiled in their American Born Sake (ABS) blog entries and they sell and ship Den Sake. Nova is a hybrid craft beer and sake brewery and houses LA’s only dedicated sake tasting room. When Sawtelle opens its tasting space, it’ll join Nova Brewing Company, currently Los Angeles’s only dedicated sake brewery and tasting room, located in Covina.

The fact is without the participation of Haley, it would be very difficult for Bragg’s office to put on a new case. “I definitely don’t want to actually go through that again,” the Gloria Allred-represented Haley in a press conference today in Los Angeles. “But for the sake of keeping going and doing the right thing, because it is what happened, I would consider it,” she added in a tone similar to the anger expressed by many survivors since the Appeals Court ruling was made public yesterday. Haley said Friday she was “sick to her stomach” when she learned of the conviction being overturned. Raped by Weinstein in his SoHo apartment in 2006, she was a major witness at the 2020 trial — an experience she is reluctant to revisit. “Our mission is to center survivors’ experiences and wellbeing in every decision we make, which we will do as we approach the next steps in this case,” a spokesperson with the DA’s office said Friday.

Hot Sake, a new restaurant, blends Japanese and Hispanic cuisine - Green Bay Press Gazette

Hot Sake, a new restaurant, blends Japanese and Hispanic cuisine.

Posted: Thu, 28 Dec 2023 08:00:00 GMT [source]

If you like this wine, you’ll like this sake

There are currently over 20 craft sake breweries across the country, all founded within the last 20 years or so, but some of the most innovative examples have emerged from my home state—made by Japanese American craftsmen. Some of these makers are even Issei (first-generation), with a direct connection to Japan’s thousands of years of sake history. Kimoto (生酛)This style includes sake made using the oldest way of making sake, called the Kimoto process. Instead of adding lactic acid and commercial yeast, long poles or feet are used to stomp the rice, koji and water together in order to dissolve the rice. This activates the natural yeast in the environment to build a starter, and lactic acid naturally forms in the mash.

Rabilwongse honed soon-to-be menu staples like soriresu yakitori (grilled chicken oysters) painted with fragrant galangal sauce and salmon oshizushi, the rectangular pressed sushi that’s a favorite in Vancouver, Bedroussian’s hometown. When I ask Yoshihiro Sako of Den Sake Brewery whether his first love was wine or sake, he answers slowly, as if it were a trick question. These are names you can look for on the back of the bottle and be confident that what you’re buying is good stuff. Sauvignon Blanc → Kaiun junmaiginjo from Suyaka, because it’s aromatic with passion fruit notes but has a tropical, grassy green thing going on. Breweries use large machines that polish away the exterior of the grain, mostly doing away with the proteins and fats to get to the starch in the rice.

A few third-party websites (which may or may not have a link or relation to this website) may have their own accessibility features. A number (but not all) links to descriptions of or information about third party website features as provided by some of these third party websites are listed here for your convenience. This website has not reviewed these statements by others and does not render an opinion on the accuracy of these statements. Our website provides several methods, features, and policies that can help with access to our website and/or to products or services provided or referred to on our website or by our business. "People are getting more and more interested in Japanese culture," says Executive Director Kazumi Teune. "Our mission is to share the Japanese culture in Philadelphia. People are embracing shogun culture, anime, samurai, sake and it's all here. Throughout the year we have programs that celebrate the Japanese culture."

I’m in the minority over another recent, very popular creation, “Budo-gnocchi,” in which rice cakes and slippery shimeji mushrooms take an excursion to Italy under drifts of parmesan and black winter truffles. I like the bounce of rice cakes, but in this context their chewiness bulldozes over every other aspect of the dish. A few sips in and I’m ready to tear into the restaurant’s take on curry pan.